The Columns Hotel, Uptown The Columns Hotel, 3811 St. Charles, 899-9308
A beautiful historic hotel on St. Charles Avenue. Sit on the porch, have a cocktail and watch the street cars go by. We do not recommend eating at the Columns but walk through the halls and step into the past.
www.thecolumns.com ... click here for more |
Pascal’s Manale, Uptown Pascal’s Manale, $$,1838 Napoleon Ave. 895-4877
Manale’s, is an Uptown institution, famous for its barbecue shrimp, pan roast w/crabmeat, shrimp and oysters well seasoned with shallots and parsley and ESPECIALLY known for it’s fresh oyster bar with the most entertaining shuckers! There are many Italian dishes on the menu, however the... click here for more |
SukhoThai, Uptown and Marigny 4519 Magazine St., (504) 373-6471 (Uptown) or 1913 Royal St., (504) 948-9309, $$, No-alcohol served, though, you may bring some with you. The ingredients used are very fresh, including all the beautiful whole fish we've enjoyed at Sukho and each dish is ordered to suit your personal spice level. The... click here for more |
Ignatius, Uptown 4200 Magazine St., $$ (504) 896-2225
Ignatius, the main character in the novel “Confederacy of Dunces”, lived on Constantinople St., and has a restaurant named in his honor. Few places even attempt serving crawfish etouffee and Ignatius has a very respectable version. The roast beef po-boy... click here for more |
La Petite Grocery, Uptown 4238 Magazine St., (504) 891-3377 Justin Devillier, chef of La Petite Grocery, is just hitting his stride in the kitchen. Most recently, we dined with friends on a very busy night. We had between us, local shrimp and grits shiitake mushrooms, smoked bacon and thyme, ($14), gulf fish “courtboullion”... click here for more |
Coquette Bistro & Wine Bar, Uptown 2800 Magazine St., (504) 265-0421 Chef and owner, 27 year old Michael Stoltzfus grew up on a dairy farm, where his Mother had a garden and cooked everyday. He enjoys"braising or slow cooking something that is tough and not that appetizing into something really delicious". The menu changes every day... click here for more |
Cooter Brown's Sports and Oyster Bar, Uptown Cooter Brown's Tavern & Oyster Bar, $, 509 S. Carrollton Ave., 504-866-9104 Once again voted the best sports bar in New Orleans, with fifteen TV's beaming sports action from every angle, 400 bottled beer brands and 45 draft beer choices. Some menu choices are unusual dishes for New Orleans like Chicago... click here for more |
Baru, Caribbean Tapas Bars Baru, $-$$, 3700 Magazine St., (504) 895-2225 A Latin Caribbean bistro with both tapas and entree portions. If you are a fan of Ceviche, we think you will be pleased with this version with avocado/red onion/cilantro/lime juice. Jill, enjoyed the Curried Crab Meat Cakes and the Seared yellow Fin Tuna with tomatoes... click here for more |
Theo's Pizza Theo's Pizza, $, 4218 Magazine St., 894-8554 Pizza at it's BEST, and salads too! Yum! The pizza crust is crispy and thin with fresh ingredients served piping hot at your table. The Arti-Garlic pizza had a beautiful rich flavor without being heavy. The "Rebo Super Soaked Salad" with artichokes, olive salad and Romano... click here for more |
La Petite Grocery La Petite Grocery, $$$, 4238 Magazine St., Uptown, 504 891-3377 We are fortunate to have this exceptional neighborhood restaurant within a few blocks of the Chimes B & B, serving lunch and dinner. The blue crab baked in brie cream or the roasted Breton Sound oysters and a glass of... click here for more |
Ignatius Ignatius Eatery, $$, 4200 Magazine St., Uptown, 504 896-2225 Atmospheric with quintessentially New Orleans condiments, beer and seasonings on the shelves in an old grocery store serving some of the best Louisiana food around. Few even attempt serving crawfish etouffee and this one is "spicy, creamy and delicious". You will find... click here for more |
