SukhoThai, Uptown and Marigny 4519 Magazine St., (504) 373-6471 (Uptown) or 1913 Royal St., (504) 948-9309, $$, No-alcohol served, though, you may bring some with you. The ingredients used are very fresh, including all the beautiful whole fish we've enjoyed at Sukho and each dish is ordered to suit your personal spice level. The... click here for more |
Ignatius, Uptown 4200 Magazine St., $$ (504) 896-2225
Ignatius, the main character in the novel “Confederacy of Dunces”, lived on Constantinople St., and has a restaurant named in his honor. Few places even attempt serving crawfish etouffee and Ignatius has a very respectable version. The roast beef po-boy... click here for more |
La Petite Grocery, Uptown 4238 Magazine St., (504) 891-3377 Justin Devillier, chef of La Petite Grocery, is just hitting his stride in the kitchen. Most recently, we dined with friends on a very busy night. We had between us, local shrimp and grits shiitake mushrooms, smoked bacon and thyme, ($14), gulf fish “courtboullion”... click here for more |
Coquette Bistro & Wine Bar, Uptown 2800 Magazine St., (504) 265-0421 Chef and owner, 27 year old Michael Stoltzfus grew up on a dairy farm, where his Mother had a garden and cooked everyday. He enjoys"braising or slow cooking something that is tough and not that appetizing into something really delicious". The menu changes every day... click here for more |
